Browsing: Italian pasta all’uovo

Scialatielli ai frutti di mare is such a dish — a celebration of the sea that could only have been born where the Mediterranean crashes against the cliffs of the Costiera Amalfitana

There is a moment in every Italian kitchen that transcends cooking and becomes ritual: the making of fresh pasta. Flour cascading onto a wooden board, eggs nestled in their golden wells, hands working the dough with the same gestures passed down through generations.