Discover migliaccio praianese, the savory Carnival pasta cake from Praiano on the Amalfi Coast. Medieval origins, authentic recipe with salsiccia affumicata, and the traditions of Martedi Grasso.

How to Visit Capri..There is a version of the Amalfi Coast that exists only from the sea. Not the version you see from the SS163 — that road’s views are extraordinary and well-documented — but the other one: the underside of the cliffs, the mouths of sea caves that appear between headlands without warning, the fiordi carved so deep into the rock that the light inside them changes colour.

There is a version of the Amalfi Coast that exists only from the sea. Not the version you see from the SS163 — that road’s views are extraordinary and well-documented — but the other one: the underside of the cliffs, the mouths of sea caves that appear between headlands without warning, the fiordi carved so deep into the rock that the light inside them changes colour.

The Amalfi Coast is one of those places that almost no one regrets visiting. And yet, in twenty years of watching travellers arrive and depart along the SS163, the same patterns repeat themselves with the reliability of the tides.

There are questions that every traveler eventually asks — not because the answer is uncertain, but because the truth is more nuanced than any Instagram feed could ever reveal. “Is the Amalfi Coast worth it?” is one such question.

There are dishes so deeply rooted in a place that they carry its entire history in a single bite. Linguine con colatura di alici di Cetara is one such dish — a plate that distills two thousand years of Mediterranean tradition into nothing more than pasta, olive oil, and an amber elixir born from the patience of fishermen and the salt of the Tyrrhenian Sea.